Wisconsin has a rich culinary heritage, with a diverse array of restaurants that have gained national recognition. One such establishment, Frank’s Diner in Kenosha, has been named the best restaurant featured on the hit Food Network show “Diners, Drive-Ins and Dives” in the state, according to a recent report by Delish.com.
A Kenosha Landmark
Frank’s Diner has been a beloved institution in Kenosha since 1926, making it the oldest continuously operating lunch car diner in the United States. The diner, which was featured on “Diners, Drive-Ins and Dives” in season one, episode four, is known for its classic American breakfast dishes and signature “Garbage Plate”.
Guy Fieri’s Stamp of Approval
During his visit to Frank’s Diner, host Guy Fieri sampled the Chorizo Garbage Plate, a dish that showcases the diner’s commitment to using fresh, high-quality ingredients. The Garbage Plate is a combination of eggs, hash browns, green peppers, onions, and a choice of meats, cheeses, and vegetables.
A Retro Dining Experience
Frank’s Diner is not only known for its delicious food but also for its retro atmosphere. The diner, which is a registered historical landmark, has maintained its 1950s charm, with classic decor and a welcoming staff. Visitors can enjoy their meals in a cozy booth or at the counter, where they can watch the chefs at work.
A Statewide Representation
Frank’s Diner is one of several Wisconsin restaurants that have been featured on “Diners, Drive-Ins and Dives”. Other notable establishments include the Anchor Bar and Grill in Superior, Delta Diner in Delta, and Comet Cafe in Milwaukee.
Conclusion
Frank’s Diner’s recognition as the best “Diners, Drive-Ins and Dives” restaurant in Wisconsin is a testament to the state’s thriving food scene. The diner’s commitment to quality ingredients, classic recipes, and a welcoming atmosphere has made it a favorite among locals and visitors alike. As Wisconsin continues to attract attention from national food media, it’s clear that Frank’s Diner will remain a shining example of the state’s culinary excellence for years to come.